Dine in Menu

A. APPETISERS

  • Samosa Chaat - $13.90

  • Mixed Entree Platter – Non-Veg - $23.90

    2 pcs chicken tikka, 2pcs seekh kabab, 2 pcs amritsari machhi

  • Mixed Entree Platter – Veg - $20.90

    2 pcs veg samosa, 2 onion bhaji, 2 pcs veg spring roll

  • Tandoori Murg-Full (gluten-free) - $24.90

    Whole chicken carcass with bones marinated in yoghurt and spices broiled in traditional Indian clay oven(Tandoor) served with mint sauce.

  • Tandoori Murg-Half (gluten-free) - $13.90

    Whole chicken carcass with bones marinated with yogurt and spices broiled in traditional indian clay oven! tandoor) served with mint sauce

  • Vegetarian Spring rolls (4pcs) - $10.90

    Crisp wanton pastry roils with vermicelli, carrots, sprouts, bamboo shoots and coriander served with sweet chili sauce

  • Amritsari Machhi (Fish) - $13.90

    Chef’s secret recipe of chickpea battered ling fillet with lovage seeds served with mint sauce

  • Barah Kebab (3 pcs)(gluten-free) - $22.90

    Lamb cutlets marinated in yogurt, ginger and garlic with selected spices and cooked in clay oven served with mint sauce

  • Seekh Kebab (3 pcs)(gulten-free) - $11.90

    Lamb mince rolled on skewers infused with fresh herbs and spices served with mint sauce

  • Chicken Tikka (3 pcs) (gluten-free) - $11.90

    Tender pieces of chicken thigh, marinated in authentic recipe of yogurt and spices, roasted in clay oven served with mint sauce

  • Palak Patta Chaat (gluten-free) (contains dairy) - $10.90

    Fresh whole spinach leaves in a crispy lentil batter, topped with chickpeas, potatoes, date and tamarind sauce

  • Aloo Tikki (2pcs) (gluten-free) (contains dairy) - $10.90

    Crisp Potatoes stuffed with spices, peas onions and lightly cheese, crisp fried and served with mint yoghurt and tamarind sauce.

  • Vegetable Samosa (2pcs) (contains dairy) - $9.90

    Parcel of our flaky pastry stuffed with potatoes, peas mixture served with tamarind sauce

  • Paneer Tikka Sizzler (gluten-free) - $13.90

    Our homemade cottage cheese cooked In tandoor with capsicum and Spanish onion served with mint sauce

  • Onion Bhaji (4pcs) (gluten-free) - $11.90

    Sliced Spanish onion dipped in chickpea batter and crisp fried. served with mint sauce

  • Papdi Chaat - $10.90

    Crisp fried dough wafers served with steamed potatoes, chick peas ,yoghurt , tamarind chutney, topped with chat masala and sev.

B. MAINS - VEG

  • Paneer Chettinad (gluten-free)(nuts-free) - $22.90

    Homemade cottage cheese tossed with chef's special dry chilli, black papper and coconut milk sauce

  • Kadai Paneer (gluten-free) (contains nuts) - $22.90

    Paneer tossed with onions,capsicum and tomatoes finished in a Chef’s special kadai sauce.

  • Methi Chaman Haryali - $21.90

    Cottage chese curry with fenugreek and spinach in homemade spice blends.

  • Eggplant Masala (gluten-free) (vegan on request) - $20.90

    Tempered eggplant tossed in aromatic herbs and spices.

  • Veg Poriyal (no onion, no garlic, gluten & dairy free) - $19.90

    Seasonal vegetables cooked in tempered spices and coconut masala.

  • Palak Kofta Curry (contains nuts) - $20.90

    Soft spinach and cottage cheese dumplings in rich nutty sauce finished with Chef's special blend of spices.

  • Palak Daal,Homestyle (gluten-free) (vegan on request) - $19.90

    Slow cooked lentils with spinach,tomatoes,ginger,garlic and onions.

  • Tomato Daal (gluten-free) (vegan on request) - $19.90

    Slow cooked lentils with braised tomatoes,ginger,garlic and onions.

  • Paneer Butter Masala (gluten free) (contains nuts) - $20.90

    Grilled cottage cheese in buttery sauce of tomatoes and fenugreek leaves.

  • Eggplant & potato curry (BAINGAN PATIALA) - $20.90

    Potatoes and eggplant, a perfect combination cooked with selected herbs and spices and onion sauce

  • Matar Paneer (gluten-free) (contains nuts) - $20.90

    Fresh snow pea pods and cottage cheese cooked with north Indian curry sauce finish with cream and coriander

  • Paneer Tikka Masala (gluten-free) (contains nuts) - $20.90

    Tender cubes of home made cottage  cooked in tomato sauce with capsicum, onion and fresh coriander

  • Palak Paneer (gluten-free) (contains nuts) - $20.90

    Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh ginger, garlic and cream

  • Veg Korma (gluten-free) (contains nuts) - $19.90

    Seasonal vegetables cooked with cashew nuts and finished with nutty korma gravy

  • Malai Kofta (gluten-free) (contains nuts) - $20.90

    Vegetable dumplings made from potatoes and cottage cheese, finished with korma sauce with a touch of cashew nuts

  • Yellow Daal Tadka (gluten-free) (vegan on request) - $19.90

    The most popular of all lentils, yellow daal slow cooked with ginger, garlic and onion

  • Daal Tadka Black (Punjabi Dhaba Style) (gluten-free, includes dairy) - $19.90

    Black lentils slow cooked over night with onion. ginger. garlic, tomatoes ina chef's special recipe

  • Daal Makhani (gluten-free) (contains dairy) - $19.90

    North Indian delicacy of black lentil simmered in slow fire to give a velvety texture, tempered with onion, ginger, garlic, tomatoes and cream

  • Aloo Gobhi (gluten-free) (dairy free, vegan on request) - $18.90

    Melange of potato and cauliflower cooked with cumin in a semi-dried sauce

C. CHICKEN

  • Andhra Chicken (gluten-free) (contains nuts) - $24.90

    Tender chicken pieces cooked in homemade Andhra spices, curry leaves and cashewnuts paste, hervs with a hint of aromatic spices

  • Kadai Chicken (gluten-free) (contains nuts) - $24.90

    Tender pieces of chicken tossed with onion, tomatoes and capsicum Finished with chef’s special blend of kadai sauce

  • Pistachio Chicken (gluten-free) (contains nuts) - $22.90

    Boneless chicken cooked in a delicious sauce made with pistachio puree herbs with a hint of aromatic spices

  • Chicken Curry – Home Style (gluten-free) - $22.90

    Home style Chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander

  • Chicken Chettinad (gluten-free) (nut-free) - $23.90

    Delicacy from the chettinad region of tamil nadu, boneless chicken cooked with dry red whole chilli, black pepper and coconut milk

  • Chicken Korma (gluten-free ) (contains nuts) - $22.90

    A mild preparation of chicken with ground roasted cashew nuts, hints of spices and fresh cream

  • Chicken Madras (gluten-free ) (contains nuts) - $22.90

    Special dish from Madras, cooked with roasted mustard seeds, curry leaves, exotic south Indian flavors, coconut milk and fresh coriander

  • Chicken Hariyali (gluten-free) (contains nuts) - $22.90

    Delicacy from Punjab region, made with spinach puree, spices and cream

  • Chicken vindaloo (gulten-free) (nut-free) - $22.90

    Specialty from goa, boneless chicken marinated in red wine, spices and cooked in a hot sauce

  • Mango chicken (gluten-free) (contains Nuts) - $22.90

    Boneless tendered pieces of chicken prepared in mildly speiced gravy fused with mango

  • Butter Chicken (gluten-free) (nut-free) - $22.90

    Tandoori chicken thigh fillet in buttery sauce of tomatoes and smoky fenugreek

  • Chicken Tikka Masala (gluten-free) (contains nuts) - $22.90

    Tendered thigh fillet chicken tikka cooked in special masala sauce with capsicum and onion

D. GOAT / LAMB

  • Lamb Chettinad (gluten-free) (nut-free) - $25.90

    Boneless lamb curry in aromatic Chettinad spices of whole red chilli, black pepper and coconut milk

  • Goat Chettinad (gluten-free) - $27.90

    Goat curry in aromatic Chettinad spices of whole red chilli, black pepper and coconut milk

  • Tawa Goat (gluten-free) - $27.90

    Our Chef Ramana’s signature dish from his hometown in Andhra Pradesh

  • Andhra Mutton Curry (gluten-free) - $27.90

    Tender pieces of baby goat meat, slow cooked in south Indian spices, served medium to hot

  • Saag Lamb (gluten-free) (contains nuts) - $23.90

    Delicacy from the state of Punjab in Northern India, made with boneless lamb mixed with puree of spinach, spices and garam masala.

  • Lamb Madras (gluten-free) (contains nuts) - $23.90

    Special dish from madras, boneless lamb cooked with roasted mustard seeds, coconut milk and fresh coriander

  • Lamb Vindaloo (gluten-free) (nut-free) - $23.90

    A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce

  • Lamb Rogan Josh (gluten-free) (nut-free) - $23.90

    A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander

  • Goat Curry - $25.90

    Tendered pieces of baby goat meat, slow cooked delicacy from Punjab region of India served with fresh coriander

  • Lamb Korma (gluten-free) (contains nuts) - $23.90

    A mild preparation of lamb with ground roasted cashew nuts, hint of spices and fresh cream

E. BEEF

  • Goan Beef Curry (gluten-free) (nut-free) (dairy-free) - $23.90

    Slow cooked beef in onion and tomatoes with special blend of curry leaves, black pepper and coconut cream,served medium to hot

  • Beef Roganjosh (gluten-free) (nut-free) (dairy-free) - $23.90

    A Popular preparation of beef curry from Kashmir region made in rich beef stock gravy, Fresh tomatoes and finished with coriander.

  • Beef Vindaloo (gluten-free) (nut-free) - $23.90

    A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce

  • Bombay Beef (gluten-free) (nut-free) (dairy-free) - $23.90

    A House special mild beef curry cooked with potatoes and a hint of toasted fenugreek leaves

  • Beef Madras (gluten-free) (contains nuts) - $23.90

    Special dish from madras, beef cooked with roasted mustard seeds Coconut milk and fresh coriander

  • Beef Korma (gluten-free) (contains nuts) - $23.90

    A mild preparation of beef with ground roasted cashew nuts hints of spices and fresh cream

F. SEAFOOD

  • Fish Masala Andhra style (gluten-free) (contains nuts) - $25.90

    Our Chef Ramana’s signature seafood preparation from his hometown in Andhra Pradesh

  • Goan Fish Curry (gluten-free) (dairy & nut free) - $24.90

    Fresh ling fillet cooked in onion, tomato sauce with special blend of Goan spices and dash of tamarind and coconut cream

  • Kadai Fish (gluten-free) (contains nuts) - $25.90

    Ling fillet tossed with onion, tomato and capsicum and finished in chef special kadai sauce

  • Prawn Butter Masala (gluten-free) (contains nuts) - $24.90

    Selected prawn cooked in onion tomato based sauce finished with a touch of cream and butter

  • Prawn Malabar (gluten-free) (dairy & nut free) - $24.90

    Delicious succulent shelled bay prawns simmered in coconut milk and delicate spices

G. FLAT - BREADS

  • Butter Naan - $5.50

    Soft self-raised clay oven bread with butter

  • Spinach & Cheese Naan - $6.00

    Naan bread stuffed with fresh spinach and cheddar cheese mix.

  • Keema Naan - $5.50

    Spiced Indian bread cooked in clay oven with minced lamb

  • Aloo Parantha - $5.50

    Naan bread stuffed with spiced potato mixture

  • Paneer Kulcha - $5.50

    Naan bread stuffed with spices & cottage cheese

  • Lachcha Prantha - $4.50

    Layered whole wheat flat bread

  • Peshawari Naan - $5.50

    A unique and delicious naan filled with coconut, almond, sultana and cashewnuts

  • Panner / Onion Kulcha - $5.50

    Naan stuff with cottage cheese, spanish onion and coriander

  • Tandoori Roti - $3.50

    Whole wheat flour flat Indian bread cooked in clay oven.

  • Cheese Naan - $5.50

    Delicious naan bread stuffed with cheese & topped with butter, a clear crowd favorite

  • Garlic Naan - $3.90

    Soft self-raised clay oven bread with butter-roasted garlic.

  • Garlic Cheese Naan - $5.90

    Naan bread with butter roasted garlic and cottage cheese

  • Plain Naan - $3.50

    Soft self-raised clay oven bread.

H. RICE

  • Large Coconut Rice (all gluten-free) - $9.90

  • Large Basmati Rice - $5.50

  • Coconut Rice - $6.90

  • Basmati Rice-gluten & dairy free - $3.90

I. BIRYANI

  • Veg Biryani (all gluten-free) - $17.90

  • Chicken / Goat Biryani - $21.90

J. SIDES

  • Onion Salad - $3.90

  • Green Salad - $5.90

  • Cucumber Raita - $5.00

  • Mix Pickle - $3.00

  • Mango Chutney - $3.00

  • Pappadam Basket - $2.50

K. DESSERT

  • Paan Kulfi - $8.00

  • Mix dessert platter - $15.00

    (2 pcs Gulab Jamun , 1 serve each of mango and Pistachio Kulfi)

  • Mango Kulfi - $6.00

  • Pistachio Kulfi-gf - $6.00

  • Gulab Jamun (1pc) with Ice Cream - $8.90

  • Gulab Jamun (2 pcs) - $8.90